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Ice - 1. To chill
a glass or serving dish so that a coat of frost forms on its surface. 2.
Frozen water; water freezes at 32*F (0*C).
Ice Bath - a
mixture of ice and water used to chill a food or beverage rapidly.
Icing - a sweet
covering or filling such as buttercream or ganache; used for cakes and
pastries; also known as frosting.
Indian Pudding -
a spicy cornmeal and molasses staple of early American colonists, the
pudding varied with each day and according to the condiments available
in the cook’s larder.
Infuse - to steep
herbs and other flavorings in boiling liquid. Coffee and tea are
examples, and so is milk steeped with vanilla bean.
Instant Rice -
fully cooked and flash-frozen rice; when rehydrated, it can lack flavor
and be gritty; also known as quick-cooking rice.
Iodized Salt -
table salt (sodium chloride) containing potassium iodide, a source of
the essential nutrient iodine.
Irish Stew - a
traditional mutton dish made by boiling well-salted and prepared chops
with an equal quantity of onions and potatoes.
